American Table Menu American Table: B44 - 1625 Charleston Rd Continental Breakfast 8:00 - 9:30 am | Hot Lunch 11:30 - 2:30 pm | Hot Dinner (Mon-Thurs) 6:30 - 9:00 pm Subscribe to American Table menus by email or get feed Key to Menu Labeling: * = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products) R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan American Table Lunch Menu for June 5, 2008 American Table Executive Chef Billy K. Green Tip of the Day! THE GRILL Braised Beef Shorty Ribs Dry Spice Rubbed and Slow Braised with Veal Stock,Tomato Paste and Onions, Finished with an Apple Demi Reduction Tequila Brined Turkey Smoked Turkey Breast Brined in Tequila, Served with Habenero Honey Barbeque Sauce Panko Crusted Tilapia Seared on the Flat Top, Served with a Roasted Corn and Black Bean Salsa with Avocado and Fresh Lime **Roasted Corn and Chipotle Rice What Else Would You Like to Know? **Baby Spinach and Red Cabbage with Red Fresno Chilies and Shallots **Roasted Chayote with Pasilla Chilies Sauteed with Extra Virgin Olive Oil,Red Onions, Roasted Eggplant and Toasted Pecans VEGETARIAN *Chiliquiles Butter, Cream, Eggs, Onions, Tomatoes, Jalapeño, Cilantro, Corn Tortillas, Pepperjack Cheese **Garbanzo Quinoa with Poblano Pesto Sprouted Garbanzo Beans, Quinoa, Roasted Shallots and Poblano Peppers, Garlic, Extra Virgin Olive Oil, Lime, Cilantro, Pinenuts **Roasted Asparagus with Sun-dried Tomato Vinaigrette Shallots, Oregano, Extra Virgin Olive Oil, Champagne Vinegar, Green Onions SALAD *KJ's Jalapeño Pesto Pasta Salad Pasta, Roasted Jalapeño and Shallots, Toasted Pinenuts, Garlic, Cilantro, Queso Fresco, Olive Oil, Lemon Juice Shrimp Ceviche Shrimp, Red Onion, Green Bell Peppers, Jalapeño, Garlic, Tomato, Scallion, Cilantro, Lemon and Lime Zest and Juice, Avocado, Corn Tortilla Chips, On a Bed of Spinach Roasted Garden Salad Roasted Cauliflower, Pasilla Chilies, Shallots, Corn, Queso Fresco, Cilantro, Tortilla Chips, Roasted Salsa, Dressing of Roasted Jalapeño, Tomato, Shallots, Garlic SOUP Cielo Vista Soup (**Vegan without Chicken Garnish) Red Beans, Tomato, Corn, Peas, Bell Peppers, Jalapeño, Red Onion, Bean Stock, Garnished with Grilled Corn on the Cob and Grilled Chicken Pozole ala Juarez Onion, Garlic, Pasilla and Guajillo Chilies, Vegetable Stock, Pork, Hominy, Garnished with Shredded Cabbage and Radish **Corpus Christi Chilled Fruit Soup Cranberry Juice, Apple Juice, Tropical Fruit Juice, Fresh Cherries, Dried Cranberries, Pineapple, Jicama, Mango, Garnished with Almonds PIZZA Chicken and Mushroom Marinara, White Cheddar Cheese, Green Onions Barbeque Pork Leg and Onion Red Onion, Monterey Jack Cheese, Parsley *Roasted Corn and Bean Roasted Salsa, Queso Fresco, Red Bell Peppers, Chives SWEETS Sweet Tea Panna Cotta Cream, Milk, Sugar, Vanilla Beans, Black Tea Leaves, Gelatin *Carrot Cake Cupcakes Sugar, Rice Bran Oil, Eggs, Flour, Carrots, Cinnamon, ,Sour Cream, Vanilla Extract *Orange White Chocolate Blondies Butter, White Chocolate, Eggs, Sugar, Orange Zest, Flour *Spicy Dark Chocolate Mousse Chocolate, Heavy Cream, Eggs, Sugar, Cream of Tartar, Habanaro Peppers, Cinnamon