No Name Cafe: Building 43 (by the reception lobby) Hot Breakfast 8:00 - 9:30 am | Hot Lunch 12:00 - 2:30 pm | Hot Dinner 6:30 - 9:00 pm (Fridays 6:00-8:00 pm) closed for dinner on Social TGIF Fridays Subscribe to No Name menus by email or get feed Key to Menu Labeling: * = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products) R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan No Name Lunch June 5, 2008 MELONS! HOT OFF THE GRILL Seared Chicken Thighs Marinated with Lime and Red Chili with a Cantaloupe Salsa of Cilantro, Onions, Lemon Juice Rubbed Short Ribs Onion Powder, Garlic Powder, Paprika, Cayenne Honeydew Melon BBQ Glaze of Garlic, Onions, Shallots, Brown Sugar, Cayenne, Paprika, Worcestershire Sauce, Honeydew Grilled Halibut Watermelon Sauce, Watercress Roasted Turkey Champagne 3 Melon-Peach Glaze of Watermelons, Cantaloupe, Champagne, Peaches, Garlic, Shallots, Brown Sugar ON THE SIDE **Roasted Potatoes Yukon Gold Potatoes, Olive Oil, Basil, Tarragon, Oregano, Thyme **Grilled Corn Corn, Olive Oil **Squash Stew Zucchini, Yellow Squash, Onions, Tomatoes, Olive Oil ARTISAN BREAD *Hawaiian Bread Organic All-Purpose Flour, Granulated Sugar, Saf-T Yeast, Unsalted Butter, Cage-Free Eggs, Pineapple Juice and Powdered Sugar ALWAYS VEGETARIAN Weekly Entree **5-Fruit Salsa Cantaloupe, Green Onions, Kiwi, Oranges, Red Peppers, Jalapenos, Pineapple, Cinnamon, Tortilla Chips **Thai Heavenly Cantaloupe Pineapple Fried Rice Cashews, Green Onions, Coriander, Tamari, Curry Powder, Pineapple Chunks, Jasmine Rice, Red Chili, Peas, Carrots, Raisins, Cantaloupe **Honeydew Yellow Curry Honeydew, Potatoes, Carrots, Onions, Garlic, Yellow Curry Paste, Coconut Milk, Cauliflower Daily Entree *Sangria-Spiced Melons Summer Melons (Watermelon, Cantaloupe, Honeydew), White Wine, Orange Juice, Honey, Vanilla Extract, Cinnamon, Black Pepper *Melon Blueberry Pies Cantaloupe, Honeydew, Blueberries, Cream Cheese, Phyllo, Butter PASTA OF THE DAY **Summer Fun Pasta Onions, Garlic, Parsley, Tomatoes, Granulated Sugar, Bay Leaves, Squash, Asparagus TOSSED TO ORDER Greens of the Week R**Spinach R**Romaine R**Mixed Greens R**Little Gem Toppings R**Red Watermelon R**Ambrosia Melon R**Blueberries R**Honeydew R**Red Onions R**Cauliflower R**Broccoli **Roasted Corn **Roasted Zucchini **Roasted Eggplant Grilled Chicken **Black Beans *Parmesan *Blue Cheese **Walnuts **Croutons DRESSINGS OF THE WEEK Classic Caesar **Eggless Caesar **Balsamic Vinaigrette **Sweet Melon Dressing **Grilled Melon Vinaigrette **Blueberry Vinaigrette COMPOSED SALADS OF THE WEEK **Watermelon Salad Mixed Greens, Pineapple, Watermelon, Strawberries with Mint-Lime Dressing *Honey Melon Salad Spinach, Melons, Avocado, Sliced Almonds, Pecans with a Honey Dressing **Not a Melon Pasta Salad Capellini Pasta, Chili Flakes, Sun-Dried Tomatoes, Roasted Asparagus with a Garlic Dressing PANINI Honey Maple Ham and Cheese Honey Maple Ham, Mayo, Swiss, Lettuce on Sliced White Bread Spicy Chicken Grilled Chicken, Spicy Mayo, Pepper Jack Cheese, Carrots, Portobello Mushrooms, Daikon Sprouts on a Green Onion Slab *Veggie Wrap Roasted Asparagus, Carrots, Roasted Eggplant, Provolone, Daikon Sprouts, Mustard wrapped in a Tomato Tortilla Deli Meats Chicken Salami Proscuitto Deli Cheese *Provolone *Havarti *Cheddar Deli Items R**Pineapple R**Avocados R**Tomatoes R**Romaine Lettuce **Caramelized Yellow Onions **Roasted Asparagus R**Daikon Sprouts R**Carrots **Roasted Eggplant Tuna Salad *Egg Salad *Housemade Mayo *Spicy Mayo **Vegan Mayo **Whole Grain Mustard SOUP *Potato Leek Soup Potatoes, Leeks, Shallots, Onions, Garlic, Carrots, Celery, Cream DELECTABLES Weekly R**Fresh Organic Fruit Selection *Selection of Housemade Ice Creams, Sorbets, Sherbets & Gelatos *OMG Peanut Butter Chocolate Chip Cookies Gluten-Free Cookies Made from Organic Creamy Peanut Butter, Granulated and Brown Sugars, Cage-Free Eggs, a Touch of Vanilla and Semisweet Chocolate Chips *OMG Peanut Butter and Jam Cookies Gluten-Free Cookies Made from Organic Creamy Peanut Butter, Granulated and Brown Sugars, Cage-Free Eggs, a Touch of Vanilla and Housemade Jam *Gluten-free Chocolate Chippers Gluten-free cookies made from a mixture of brown, white and sweet rice flours, tapioca flour, corn starch, rice bran, xantham gum, granulated and brown sugars, unsalted butter, cage-free eggs and semisweet chocolate chips Daily *White Chocolate Strawberry Cheesecake A Traditional Graham Cracker Crust Filled with Melted White Chocolate, Cream Cheese, Cage-Free Eggs, Granulated Sugar, Lemon Zest, Then we Layer That with Fresh Strawberries, Then More of the Filling and Then Top it off with a Mix of Sour Cream, Sugar and Vanilla *Lemon Pound Cake A Nice Simple Pound Cake Made of All-Purpose Flour, Granulated Sugar, Organic Whole Milk, Cage-Free Eggs, Unsalted Butter, Fresh Lemon Zest and Extract, then Soaked in a Lemon Syrup of Water, Sugar and Lemon Juice *Oatmeal Cherry Chocolate Chip Cookies Whole Oats, All-Purpose Flour, Granulated and Brown Sugars, Cage-Free Eggs, Unsalted Butter, Semisweet Chocolate Chips and Dried Tart Cherries All Week! R**Infused Water Rehydrate with our Freshly-Made Infused Water with Purified Water and Featuring Fresh Fruits and Herbs From our Earth Box Garden (Changes Daily) GRAB AND GITS Available in the Microkitchens Salads: Classic Caesar Salad Chicken, Red Onions, Parmesan Cheese, Croutons, Romaine Lettuce, Caesar Dressing, Grapeseed Oil Summer Shrimp Salad Shrimp, Strawberries, Cucumbers, Macadamia Nuts and Toasted Coconut over Romaine Lettuce with Creamy Key Lime Vinaigrette, Grapeseed Oil R**Mixed Fruit Salad *Dried Fruit and Nut Salad Spring Mix, Dried Cranberries, Apricots, Candied Walnuts, Blue Cheese with Balsamic Vinaigrette Tuna Nicoise Salad Tuna, Capers, Hardboiled Egg and Roasted Potatoes over Romaine Lettuce with Champagne Vinaigrette, Grapeseed Oil Sandwiches: Honey Maple Ham and Cheese Honey Maple Ham, Mayo, Swiss, Lettuce on Sliced White Bread Spicy Chicken Grilled Chicken, Spicy Mayo, Pepper Jack Cheese, Carrots, Portobello Mushrooms, Daikon Sprouts on a Green Onion Slab *Veggie Wrap Roasted Asparagus, Carrots, Roasted Eggplant, Provolone, Daikon Sprouts, Mustard wrapped in a Tomato Tortilla Executive Chef: Nate K. Sous Chefs: Cory R. Corbin Y. Pastry Chef: Raelene H.