Off the Grid Menu 

Off the Grid: 2350 Bayshore 
Hot Breakfast 8:00 - 9:30 am | Hot Lunch 11:30 - 2:30 pm 
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Key to Menu Labeling:
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan

Off the Grid Lunch for June 5, 2006

Executive Chef Derek R. | Chef Todd K.
Pastry Chef Deirdre D. 

GREEN HOUSE

*Point Reyes Blue Cheese
*Feta Cheese
*Parmesan Cheese
**Toasted Nuts and Seeds

Dressings of the Week

**All Freshness
Mango, Cranberries, Yuzu, Mango Motion Juice, Ginger, Rice Wine

**Herbal Fusion
Oregano, Mint, Parsley, Thyme, Basil, Lemon Juice,
Dijon Mustard, Sherry Vinegar

*El Picante
Chipotle Peppers, Capers, Red Bell Peppers, Thyme,
Parsley, Mayonnaise

**Balsamic Bling
Dijon Mustard, Roasted Garlic and Shallots, Balsamic


SOUP

Shrimp Bisque
Shrimp, Shrimp Stock, Butter, Cream, Jasmine Rice,
Mirepoix, Garlic, Tomato, Jalapeño

*Honey Adzuki Bean Soup
Adzuki Beans, Honey, Agave Syrup, Rose Water, Onions

**Warming Miso
Diced Tofu and Hijiki (Seaweed)

Whole Grain of the Day
**White Rice