Pintxo 47 Menu 

Pintxo 47: Building 47 
Continental Breakfast 8:00 - 9:30 am | Hot Lunch 11:30 - 2:30 pm | Hot Dinner (Mon-Thurs) 6:30 - 9:00 pm 
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Key to Menu Labeling:
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan

Pintxo Lunch for June 5, 2008

Pintxo 47
Chef Robert C.
Kitchen Manager Jason J.

Salads
Composed

*Fennel, Radish and Yellow Carrot "Slaw"
Fennel, Radish, Yellow Carrot, Ginger, Egg Yolk,
Dijon Mustard, Grapeseed Oil, Yogurt

*Local Romano Beans
Oregano, Meyer Lemon, Dijon Mustard,
Honey, Olive Oil, Feta Cheese


Build your own

R**Spring Mix,
R**Hearts of Romaine
R**Baby Arugula
**Julienned Carrots
**Roasted Tofu,
**Sweet Plum Tomatoes
R**Cucumber,
**Garbanzo Beans,
**Zucchini,
**Chard Sweet Peppers
R**Candied Walnuts,
**Sliced Strawberries,
*Black Sphinx Dates 
*Parmesan Cheese, Grilled Chicken Breast, 
**Croutons, *Sunflower Seeds

Dressings

**Classic Pintxo Vinaigrette 
Sherry Vinegar, Mustard, Olive Oil, Shallots

*Green Goddess
Herbs, Avocado, Champagne Vinegar,
Lemon Juice, Olive Oil, Crème Fraiche

*Meyer Lemon Vinaigrette
Dijon Mustard, Honey, Shallots, Olive Oil

*Creamy Ginger Yogurt
Ginger, Egg Yolk,
Dijon Mustard, Grapeseed Oil, Yogurt

*Blue Cheese
Egg Yolk, Dijon Mustard,
Olive Oil, Blue Cheese, Crème Fraiche

Soups

"Peaches and Cream"
White Peach, Cider Vinegar,
Olive Oil, Crème Fraiche, Vanilla

White Corn Chowder
White Corn, Flour, Butter, Mirepoix, Potatoes, Buttermilk,
Eggs, Corn Meal, Baking Powder, Monterey Jack Cheese,
Scallions, Cilantro, Jalapenos, Herbs

*Curried Zucchini "Veloute"
Mirepoix, Vegetable Stock, Curry Powder, Cream

*Almost Summer Vegetable Soup
Mirepoix, Zucchini, Romano Beans, Fennel, Potatoes,
Vegetable Stock, Basil, Olive Oil, Gruyere Cheese

Bocadillo

Smithfield Ham, Arugula, 
Shaved Red Onion and Butter
On Sourdough Baguette

*Mozzarella, Arugula
Shaved Red Onion and Olive Butter
On Sourdough Baguette

Tapas
**Marinated Olives
**Piquillo Peppers
White Anchovies
**Cornichones

Crudo, Tartare
& Ceviche Bar

Steelhead Trout Tartare
With Horseradish, Red Onion,
Champagne Vinegar, Dill, Caper Berries, Olive Oil

Spiced Duck Rillettes
With White Bean Puree,
Herbs, Shallots, Garlic Walnut Crostini

Charentais Melon
With 10 Year Balsamic Vinegar


Paella

*Gypsy Pepper Paella
Sweet Corn, Onions, Garlic, Arborio Rice,
Vegetable Stock, Parmesan, Goat Cheese and Mint


Shrimp Fried Rice
Garlic, Ginger, Green Onions,
Eggs, Tamari, Sesame Oil, Cabbage

Pintxo

Grilled Lemongrass Pork Tenderloin
Rice Noodle. Cucumber, Jalapenos, Carrots, Chile Flakes,
Fish Sauce, Lime Juice, Sugar, Peanuts, Green Onions, Herbs

Braised Ahi Tuna
Long Beans, Almonds, Dill, Garlic, Lemon Zest,
Olive Oil, Onions, Bay Leaf, Tomatoes

Pintxo 
Vegetarian

**Stuffed and Baked Savoy Cabbage
Quinoa, Sweet Onions, Pine nuts, Tomatoes, Currants

**Sautéed Sunburst Squash
With Herbs de Provence, Olive Oil, Zucchini

Dessert

Dulces

*Ginger Pot de Crème
Cream, Egg, Sugar, Vanilla, Ginger, White Chocolate

*Lemon Cake 
Butter, Sugar, Vanilla, Egg, Lemon, Flour,
Baking Soda, Baking Powder, Cherries, Almonds

R**Cup of Organic Fresh Fruit
Mango

Quesos

*Chef's Choice
*Served with Nuts and Bread

Agua Fresca
R**Blueberry