Plymouth Cafe Menu 

Plymouth Cafe: 1550 Plymouth (cross-street Huff) 
Hot Breakfast 8:00 - 9:30 am | Hot Lunch 12:00 - 2:30 pm | Hot Dinner (Mon-Thurs) 6:30 - 9:00 pm 
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Key to Menu Labeling:
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan

Plymouth Lunch for June 5, 2008

Executive Chef Jeff F.
Sous Chef Armando L.
Pastry Chef Deanna K.

Salad Bar

R**Mix Greens
R**Spinach
R**Carrots
**Chinese Long Beans
**Asparagus
R**Red Onions
**Chickpeas
**Red Quinoa
**Grilled Portabella Mushroom
R**Cherry Tomatoes
R**Onion Sprouts
R**Celery
R**Cucumbers
R**Onion Sprouts
*Parmasean Cheese
*Eggs
Bacon
Grilled Hanger Steak
Grilled Chicken Breast

Deli Bar

Roasted Striploin, Turkey, Honey Ham

Cheeses
*Monterey Jack, *Provolone, 
*Cheddar


Condiments

R**Green Leaf, R**Tomato, R**Onions, 
**Dill Pickles, **Spicy Brown Mustard, *Mayonnaise,
*Garlic Chive Cream Cheese, *Red Pepper Aioli


Composed Salad of the Day


*ORZO SALAD with CUCUMBERS, TOMATOS, 
and FETA CHEESE

ORZO SALAD with LAMB, SUN-DRIED TOMATO, 
OLIVES AND FETA CHEESE


Dressings &
Vinaigrettes

**Peanut Sesame Dressing
**Tangerine Plum Vinaigrette
**Blackberry Lemongrass
**Mustard Hazelnut
**Garlic Chive Vinaigrette
**Balsamic Vinaigrette


Sandwiches

Chicken Salad Sandwich
Jalapeño, Mayonnaise, Onions, Lettuce,
Celery, Crème Fraiche, Pepper Jack Cheese

*Avocado Cream
Cheese Sandwich
Onions, Pepperoncini's,
Spring Mix, Jack Cheese, Aged Balsamic

Soups

Lamb Lentil
Veal Stock, Garlic, Mirepoix,
Herbs, Yogurt, Vinegar, Tomato

*Vegetable and Greens
Mirepoix, Red Peppers, Napa Cabbage, Broccoli Rabe
Tomato, Garlic, Vegetable Stock, Apple Cider Vinegar

Entrees

BBQ PORK RIBS
tomato. shallots,
brown sugar, cayenne, paprika, honey

PAN SEARED CHICKEN
CHICKEN BREAST with SWEET PEPPER OLIVE OIL
celery, onion, bell peppers, garlic evo

Vegetarian Entree

**PAN SEARED TOFU
w/ PEARLED BARLY & SPINACH
tomato, garlic, herbs, spices

Vegetables

**STEAMED BROCCOLINI

**SAUTEED CABBAGE
lemon, evo, garlic

Starches

BLACK EYED PEAS 
red onion, garlic, bacon, serrano chilies

**ARTISAN CHEESE GRITS
sauteed red onion


Sweet Tooth

*Low Fat Plain Yogurt and Chocolate
*Freburg Chocolate Chippers
*Caramel Chocolate Tarts w/Grey Salt
*Light Glazed Carrot Cake
*Snickerdoodle