Slice Cafe Menu 

Slice Cafe: Building 40 (across from the gym) 
Hot Breakfast 8:00 - 9:30 am | Hot Lunch 12:00 - 2:30 pm | Hot Dinner 6:30 - 8:00 pm (closed for dinner on Social TGIF Fridays)| Snacks 8:00 am - 10:00 pm 
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Key to Menu Labeling:
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan

Slice Lunch for June 5, 2008

Executive Chef Brian M.

Did you know that Slice Cafe now offers HOT DINNER, Monday through Fridays? (except on Social TGIF Fridays).
Now you can get your Slice Fixin' at night!

Soup du Jour:

**Caldo Verde Soup
Kale, Yellow Potatoes, Dill, Garlic

LUNCH

Lunch Entrees:

Served Weekly:

Arctic Char
with Lemon-Thyme Emulsion

Served Daily:

**Grilled Broccoli with Shiitake Mushrooms

**Spicy Apricot Brown Rice "Hash"
**Mixed Greens Salad

GRAB AND GOES

**Chipotle Tempeh Sandwich
HUmmis, Tempeh, Chipotle and Avocado

**Asian Style "Chicken-less" Salad
Sesame-Ginger Sauteed Chicken-Style Seitan with Black Sesame
Seeds, Shredded Red and Napa Cabbage, Red Onion, Mung Bean Sprouts,
Red Bell Pepper, Pea Shoots and a Shoyu-Sesame Dressing

**Seitan "Chicken" Wrap
Whole Wheat Tortilla, Chicken-Flavored Seitan, Garlic, Baby Spinach, Thyme,
Basil, Oregan, Pea Shoots, Avocado, Olive Oil, Dijon Mustard, Brown Rice

**Epazote Corn Salad
Chile-Roasted Corn with Romaine Lettuce, Green Bell Peppers,
Black Beans, Epazote Vinaigrette

Fresh Seasonal Organic Whole Fruit

Dried Organic Additive-Free Fruits

Organic Raw Unsalted Nuts