The Lunch Box Menu

The Lunch Box: Crittenden 
Continental Breakfast 8:00-9:30AM | Hot Lunch 11:30-2:30PM | Made to Order Sandwiches and Ice Creamery Open 11:30AM-3:00PM Monday - Thursday 
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Key to Menu Labeling:
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan

The Lunch Box Lunch Menu for Thursday, June 05, 2008

The Lunch Box
1500 Crittenden Lane

Chef: Chris H.

Kitchen Manager/Menu Genius: Douglas B.

Today's Oven Special

**Baked Potatoes

Stroll over to the Box and Load em' Up!!!

Alone or on Your Salad

Juan's Herbalicious Grilled Chicken Thighs

...
Pan Seared Tilapia 
with Fire Roasted Tomato Sauce

Your Salad

Organic Field Greens, Hearts of Romaine

or Baby Spinach

Goodies

Oven Roasted Chicken Breast

Albacore Tuna

*Hard Boiled Egg

R**Carrots

R**Broccoli Florettes

**Today's Dried Fruit

*Sweet Chili Tofu

** Green Peas

R**Local Strawberries

Grated Parmesan

**Smoked Almonds

R**Black Olives

*Cottage Cheese

R**Sliced Radishes

R**Edamame

Really Good Croutons (Butter!)

Sourdough Croutons (Light Olive Oil)

**Tortilla Strips

Toss it Up With:

The Quintessential Caesar

**G'ma Dorothy's Zesty Italian

**Balsamic Vinaigrette

*Non-Fat Apricot-Tarragon

**Toasted Cumin-Lime Vinaigrette

*Ranch

SOUP
This Week's Soup

**Stick To Your Ribs Vegan Chili Beans
Kidney Beans, Tomatoes,
Garlic, Onion, Herbs, Spices, Corn Flour

New England
Clam Chowder (No Piggy)
Clams, Clam Juice, Onion, Celery,
Potatoes, Milk, Herbs, Spices Flour, Olive Oil

**Corn and Basil
Brentwood Corn, Corn Stock, Onions, and Basil

*Cold Cucumber and Avocado
Nature Stock, Organic Cucumbers, Hints of Dill
and Mint, Cumin, Yogurt and Haas Avocados

Our Salads
**Little Gem With Strawberries
Baby Romaine, Local Strawberries,
Balsamic Vinaigrette

*Wedge Three Ways
Iceburg, Tomato, Hard Boiled Eggs, with
Blue Cheese Dressing

Mediterranean Tuna Salad
Albacore Tuna, Artichoke Hearts,
Piquillo Peppers, Olives, Garlic, Onion,
Herbs, EVO, and Lemon Juice

** Red Rice with Carrots and Peppers
Tossed in Herb- Dijon Dressing

**White Bean and Apricot
Cannellini Beans, Parsley,
Fresh Apricots, Champagne Vinaigrette

Great Company!

**Horseradish Carrots

**Garlicky Sherry Mushrooms

**Pickled Jalapenos

**Pack of Pickled Peppers

*Napa Cabbage Kim Chee

Hot Stuff
Sammies

**Veggie Pita
Stir Fried Mixed Veggies, Hoisin Glaze, Brown Rice, 
in a Whole Grain Pita

Middle Eastern Pita 
Chili-Coriander Grilled Chicken, Cucumber Raita,
Marinated Radishes and Tomatoes, Feta, Mixed Greens on Pita Bread

**Braised Cabbage 
with Whole Grain Mustard

**Steamed Brown Rice

Deep Dish Pizza

The Combo
Nitrate Free Pepperoni, Salami, Mushrooms,
Onions and Peppers, with Red Sauce
on Juan's Classic Cornmeal Crust

ICE CREAMERY
*Today's House Made Ice Cream
*So Very Vanilla
*Today's Non-Fat Frozen Yogurt
**Today's Fresh Fruit Sorbet
Please Read The Fine Print!
We make it all here!

ICE CREAMS
Are made with real cream, milk, sugar, and eggs.

FROZEN YOGURTS
Are made with non- fat yogurt and sweetened with fruit preserves.

SORBETS
Consist of fresh fruit purees sweetened with agave syrup.
Have fun, enjoy responsibly, and SMILE!
Chef Chris and Staff