Pure Ingredient Cafe Menu 

PIC: 1200 Crittenden Lane 
Continental Hot Breakfast 8:00-9:30am | Hot Lunch 11:30-2:30pm | Friday Brunch 11:30-2:00pm | Hot Dinner 6:30-9:00pm 
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Key to Menu Labeling:
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan

The PIC Lunch Menu for Thursday, June 5th, 2008

Good Day Googlers!

Executive Chef Scott G.

Pastry Chef Kristen J.

Visit the Specials Station for a Taste of Japan!

Today's Menu

R** Wheatgrass "Shots"
(Made to Order by Our Cafe Host During Lunch Hours)
(Please Ask for Assistance. We Will be Happy to Make You a Fresh Juice!)

Salad Bar

Create Your Own Salad with "The Pic's" Custom Organic Field Mix,
Baby Spinach or Baby Romaine Hearts

Salad Toppings:

R**Roasted Beets dressed in Red Wine Vinegar, Sugar

**Asparagus Spears, blanched

R**Blueberries

**Organic Hemp Seeds, shelled

**Kidney Beans

*Hard Boiled Egg

**Snap Peas, blanched

R**Cucumbers

**Olive Oil Croutons

R**Crisp Carrot Sticks

**Candied Pecans

**"Go-Basco" Marinated Tofu

Today's Dressings

*"Creamy" Avocado Lime Dressing
Avocados, Crème Fraiche, Onions,
Garlic, Lime Juice, Salt, Cayenne Pepper

*Non Fat Miso "Caesar" Dressing
Saikyo Miso, Silken Tofu,
Honey, Garlic, Cracked Black Pepper

**Seasonal Berry Vinaigrette
Seasonal Berries, Macerated in Red Wine Vinegar,
Extra Virgin Olive Oil, Sugar, Shallots, Fresh Tarragon

Anchovy Vinaigrette


Hardboiled Egg, Garlic, Anchovy, Capers, Chile,
Parmigiano-Reggiano, Mustard, Olive Oil
**Oil 'n Vinegar
Extra Virgin Olive Oil and Balsamic Vinegar

The Grill

Hanabi
Seared Hamachi Filets, Sliced Thin,
and Drizzled with a Jalapeno Ponzu Sauce
(Tamari, Yuzu, Sugar, Rice Vinegar)

**Miso Eggplant Quinoa
Japanese Eggplant, Quinoa, Cremini Mushrooms,
Saikyo Miso, Sake, Sugar

Brick Oven

*Truffled Fontina and Wild Mushroom Pizza
Semolina Crust, Italian Fontina, Seasonal Wild Mushrooms,
Garlic, Herbs, Truffle Oil Mist

Pure Pepperoni Pizza
Classic Crust, Tomato Sauce,
House Pulled Mozzarella…..Oh Yeah, and Pepperoni

**Vegetable Medley
Napa Cabbage, Edamame,
Fresh Sweet Corn, Baby Bok Choy

Specials

Chicken Yaki Soba
Fresh Nama Soba, Stir-Fried With Rocky Jr. Boneless Chicken Thighs,
Carrots, Cabbage, Mung Bean Sprouts, Scallions,
Ginger, Garlic, Tamari, Citrus Juice, Bonito Broth

Braised Root Vegetables
Daikon, Carrots, Lotus Root,
Burdock Root (Gobo), Shiitake Mushrooms
Braised in a Soy Dashi Broth
(Bonito Flakes, Kombu, Tamari, Mirin)

Japanese Beef Curry
Harris Ranch Beef Chuck, Slow Braised in a Japanese Style Curry,
with Yukon Gold Potatoes, Carrots, and Pearl Onions,
Served Over Steamed White Rice

**Rice Bowl
Steamed Rice of the Day

Goo-shi

All Sushi is Prepared with Organic Brown Rice!

Handroll Station

Tako Poke
Baby Octopus, Tamari (Wheat Free),
Sesame, Sugar, Chili Flakes

Spicy Bincho
Sashimi Grade Albacore Tuna,
Honey Aioli, Chili, Garlic, Rice Vinegar

Asian Salad Bar

Housemade Kimchee
Napa Cabbage, Korean Chili Flakes, Fish Sauce,
Garlic, Sea Salt, Rice Vinegar

Sauces and Condiments
Fresh Wasabi, Soy Sauce, Pickled Ginger

L'il Pics

The PIC's Housemade Composed Salads
Located on the Center Island! 

*Chef's Composed Seasonal Salad
Chef's Daily Preparation

Classic Caesar Salad
Baby Romaine, Grated Parmigiano Reggiano, Croutons, Anchovy Dressing
(Hardboiled Egg, Garlic, Anchovy, Capers, Chile, Olive Oil,
Parmigiano-Reggiano, Mustard)

*Wild Rice with Thai - Citrus Vinaigrette
Organic Wild Rice, Shredded Carrots, Peas, Red Onions, Green Onions,
Tossed in a Thai Inspired Citrus Vinaigrette (Orange Juice,
Lime Juice, Thai Basil, Cilantro, Honey, Rice Bran Oil)

Soups

Fresh Udon Noodle Bar is Located Adjacent to the Soup Wells

"Pic" One or More Garnish Items for Your Broth!"

R**Enoki Mushrooms

*Sesame Oil Glazed Udon Noodles

**Broccoli Flowerettes (Par Blanched)

**Mushroom Ragout with Garlic

**Sesame Seed Shaker

R**Scallions

Greek Lemon Soup
Wild Rice, Rocky Jr. Chicken Breasts, Lemon Juice

**Hearty Vegan Chili
Tender White Beans, Pinto Beans, Kidney Beans,
Tofu, Chili Powder, Onions, Garlic, Tomatoes,
Bay Leaf, Thyme, Cayenne, Cumin, Coriander

Garnish with Crème Fraîche and Cilantro
(Omit Crème Fraîche for Vegan Preparation)

Delicatessen

"Pic" Your Own

**Dill Pickles

*Assorted Artisan Breads

R**Romaine Leaves

R**Sliced Red Onion

R**Pickled Jalapenos

**Bread and Butter Pickles

**Balsamic Portobello Mushrooms

*Pasteurized Fontina Val D' Aosta Cheese

*Pasteurized Emmentaler Cheese

Pasteurized Provolone Cheese

*Pasteurized Cheddar Cheese

**Grilled Vegetables

R**Fresh Herbs

Coleman's Natural Smokey Turkey Breast

Coleman's Natural Black Forest Ham

House Brined Turkey Breast

House Brined Roast Beef

Desserts

*Apricot Turnovers
Flour, Butter, Sugar, Fresh Apricots, Vanilla Bean,
Eggs, Powder Sugar, Apple Pectin, Milk

*Strawberry Shortcake
Flour, Rice Bran Oil, Sugar, Eggs,
Vanilla, Cream, Fresh Strawberries,

**Vegan Sugar Cookies
Flour, Soy Margarine, Vanilla, Sugar,
Egg Replacer Egg,Soy Creamer, Water

*Dried Cherry and White Chocolate Brownies
Callebaut Dark Chocolate, Callebaut White Chocolate Chips, Dried Cherries,
Butter, Eggs, Sugar, Kirsch, Flour

R** Fresh Seasonal Fruit Salad